T&B, Thomas&Betts Food & Beverage 현장맞춤 라인업 소개

T&B, Thomas&Betts Food & Beverage 현장맞춤 라인업 소개

 

안녕하세요 TIATIP 입니다.

 

오늘은  T&B(토마스앤베츠, 티앤비, 티엔비, Thomas&Betts, TnB)의 제품 및 서비스 가운데 식품, 음료, 보틀링 생산라인, 관리설비에 적용중인 사례와 활용 가능한 제품군을 간략히 살펴보도록 하겠습니다.

 

 

Electrical Solutions for Food and Beverage Processing Facilities

 

T&B Engineered solutions for every application area

 

• Receiving
• Office/Administration
• Electrical Contr ol Room
• Plant Equipment and Maintenance Storage
• Raw Materials Storage
• Mixing/Batching
• Processing
• Baking/Freezing
• Packaging/Inspection
• Wastewater
• Shipping

 

  

T&B(TnB), Food & Beverage

At Thomas & Betts, we understand the challenges you face in the food and beverage processing industry today. We’re focused on providing electrical solutions that address the critical issues in every area of your operation, so you can focus on plant sustainability, cost, quality, flexibility, safety and regulatory challenges across the production cycle. Our family of electrical solutions matches specific application criteria from start to finish inside food processing areas, assuring the quality and reliability of your electrical system throughout your facility, from incoming raw materials through shipping of finished goods. And with the industry’s most efficient distribution system, we’re prepared to meet your ongoing MRO, OEM and construction needs down the road.

 

 

 

 

T&B, Electrical Solutions for Food and  Beverage Processing Facilities

 

 

T&B(TnB), Continuous Operation and Sustainability

The costs associated with downtime in a food and beverage plant can be very high. If power is lost during production, the current production batch may have to be scrapped. Production batch cycles can range from only a few minutes to as long as several days, resulting in expensive loss of man hours, raw materials and finished goods.

Due to the high cost of downtime, most food and beverage facilities prefer to use higher performing materials and products to extend equipment life, and preventive maintenance is performed at specific intervals instead of waiting
for equipment failure.

 

To minimize plant downtime, Thomas & Betts offers you the following solutions:

• Long-lasting electrical systems to extend the plant lifecycle, reduce your capital expenditures and increase operational equipment effectiveness (OEE)
• High-performance electrical systems to work in clean-in-place (CIP) sanitation processes

• Installation training certification to help ensure plant sustainability
• Qualified technical personnel to assist you in quickly getting your plant back online
• A deep electrical solution offering to standardize your electrical system and ensure that you have the products you need on hand at your local supplier to minimize downtime

 

 

T&B(TnB), Corrosive Environments

Corrosion-the enemy of electrical systems-costs an estimated $2.1 billion annually in lost equipment, plus labor and downtime. Problems caused by corrosion include:
• Equipment failure and shortened life
• Poor electrical system reliability caused by high-resistance connections
• Long maintenance repair time due to corroded parts
• Safety hazards and product contamination Corrosive agents such as acidic food products, moisture and harsh cleaning chemicals are everyday realities in food and beverage processing. This makes the use of corrosion-resistant materials the key to extending the life and reliability of your electrical system. Thomas & Betts offers aluminum, stainless steel, specialty alloys, non-metallic, PVC or PVC-coated materials as a solution to your corrosion issues.

 

 

T&B(TnB), Washdown and Sanitation Areas

Many food and beverage processing plants have water and other liquid exposure due to highpressure hosedown, condensation, accidental
spills or machine oils and lubricants, all of which can shorten the life of your electrical system. When specifying electrical systems for food and beverage processing facilities, consider the following issues relating to washdown
areas and liquid exposure in general:

• Liquid ingress can deteriorate or short out an electrical system immediately or over time

• Electrical system components designed with round surfaces help to shed contaminants, rather than creating a shelf where they can collect

• Processing equipment that hangs on a wall is often mounted on stand-off wall brackets to enable cleaning of all surfaces, including the back and bottom sides Thomas & Betts electrical solutions offer protection against liquid, moisture and dust ingress.

 

 

T&B(TnB), Safety and Contamination

Safety in the food and beverage processing industry encompasses food, equipment and personnel safety issues.

 

These include:

• Accidental or intentional contamination in food/beverage processes
• Electrical shock from exposed wiring

• Personal injury from sharp objects and repetitive motion
• Exposure to harsh chemicals and extreme temperatures In the area of food safety, brand deterioration is a key concern. As a result of food safety recalls,
which have increased over the past several years, most consumers can remember the name of a recalled brand, and many will stop buying that
brand, at least temporarily, if not permanently.

In addition to offering solutions to help reduce the chance of product contamination, Thomas & Betts can also help you develop Good Manufacturing
Practices (GMPs) to significantly reduce potential for employee injury or equipment damage.

 

 

T&B(TnB), Extreme Temperatures and Temperature Cycling

As equipment size continues to be reduced and plant floor usage increases, ambient temperatures increase around the electrical system. Lighting
fixtures have become more compact in design, which also raises temperatures. Food and beverage processing areas can have dryers and coolers or
ovens and flash freezers directly in line with one another, causing rapid temperature swings that stress electrical systems. Thomas & Betts’ electrical
solutions address issues that can result from extreme temperatures, including:

• Components near ovens can soften and fail due to high temperatures
• Components melt and destroy other nearby equipment or contaminate food product
• Components near ovens or flames can catch fire and burn
• Components can become brittle and fail at low temperatures, particularly with frozen food processing
• Condensation occurs with rapid temperature changes, stressing the electrical system
• Repeated thermal expansion and contraction damages conduit systems

 

 

T&B(TnB), Hazardous Locations

The National Electrical Code® (NEC®) defines hazardous locations as areas where the possibility of explosion and fire is created by the presence
of flammable gases, vapors, dust, fibers or flyings. In food and beverage facilities, hazardous locations may be present due to gases or chemicals, which fall under NEC® Class I, or due to the presence of combustible dust, classified as NEC® Class II.

Typical Hazardous Locations include:

• Grain elevators, flour and feed mills
• Producers of starch or candies
• Spice-grinding, sugar and cocoa plants
• Chemical storage areas
• Gas-fired ovens

To protect both your facility and your employees, Thomas & Betts offers a wide variety of highperformance explosion-proof solutions designed to prevent or contain explosion in classified Hazardous Locations. National Electrical Code and NEC are registered trademarks of the National Fire Protection Association, Inc.

 

 

     

 

 

 

Food Beverage Processing Facilities Market.pdf

Food Beverage Processing Facilities GM8306 Market01.pdf

T&B Products Lineup Company Profile 2011EN IDK.pdf

 

 

 

 

 

T&B, TNB, TaNdB

Thomas&Betts, ThomasaNdBetts

티앤비, 티엔비, 티앤드비, 티엔드비

토마스앤베츠, 토마스앤배츠, 토마스엔베츠, 토마스엔배츠

토머스앤베츠, 토머스앤배츠, 토머스엔베츠, 토머스엔배츠

 

 

 

 

 

 

 

 

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CUSTOMER SUCCESS IDK

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